Ray, commonly known as mustard seeds, is a powerful whole spice widely used for tempering and pickling. Known for its sharp flavour and strong aroma, Nisha Dry Fruit Spices’ Ray is carefully sourced and hygienically packed to ensure freshness, purity, and consistent quality.

Taste & Aroma

Ray has a sharp, pungent flavour with a bold, slightly nutty aroma that intensifies when tempered in hot oil.

Culinary Uses

Ray is widely used in:

• Tadka for dals, curries, and vegetables

• Pickles and chutches

• Gujarati and South Indian dishes

• Spice blends and seasoning mixes

• Fermented and preserved foods

Traditional Value

Ray has been traditionally valued:

• Known for its warming and digestive properties
• Used in preservation and pickling
• Valued for its strong tempering aroma
• Integral to regional Indian cuisines

Quality You Can Trust

At Nisha Dry Fruit Spices, our Ray is:

• Selected for uniform size and freshness
• Naturally dried and carefully cleaned
• Free from artificial colours and preservatives
• Hygienically packed to retain aroma

Storage Instructions

Store in a cool, dry place away from moisture and sunlight. Keep tightly sealed after opening.

Why Choose Nisha Dry Fruit Spices Ray?

Because great tadka starts with great seeds. Our ray delivers authentic heat, bold aroma, and trusted quality every time.