Moraiya, also known as Samo or barnyard millet, is a traditional grain widely consumed during fasting periods and light-meal preparations. Nisha Dry Fruit Spices’ Moraiya is carefully cleaned and hygienically packed to ensure purity, freshness, and consistent quality.

Taste & Texture

Moraiya has a mild, neutral taste with a soft, fluffy texture when cooked. It absorbs flavours well, making it suitable for a variety of savoury and sweet dishes.

Culinary Uses

Moraiya is commonly used in fasting and traditional cooking:

• Used to make khichdi and pulao
• Ground into flour for rotis and dosas
• Used in upma and tikkis
• Added to kheer and sweet dishes
• Suitable for fasting (vrat) meals

Nutritional Value

Moraiya is valued for its light and nourishing qualities:

• Naturally easy to digest
• Provides sustained energy
• Naturally gluten-free
• Suitable for light and balanced meals

Quality You Can Trust

At Nisha Dry Fruit Spices, our Moraiya is:

• Carefully cleaned and sorted
• Uniform grains for even cooking
• Free from artificial colours and preservatives
• Hygienically packed to maintain freshness

Storage Instructions

Store in a cool, dry place away from moisture. Keep the pack tightly sealed after opening.

Why Choose Nisha Dry Fruit Spices Moraiya?

Because fasting food should be pure and dependable. Our moraiya delivers cleanliness, consistency, and authentic quality for traditional and everyday use.