Delicate • Warm • Elegantly Aromatic

Mace, known as Javantree, is the lacy outer covering of nutmeg and is prized for its refined aroma and subtle flavour. More delicate than nutmeg, it adds depth without overpowering. Nisha Dry Fruit Spices’ Mace is carefully sourced and hygienically packed to preserve its natural fragrance and colour.

Taste & Aroma

Mace has a warm, mildly sweet flavour with a soft, floral aroma. It lends a gentle richness and golden warmth to dishes.

Culinary Uses

Mace is commonly used in:

• Biryanis and pulao 
• Curries and rich gravies 
• Garam masala and spice blends 
• Indian sweets and desserts 
• Milk-based drinks and festive preparations 

Traditional Value

Mace has been traditionally valued:

• Known for its warming and aromatic properties 
• Used in digestive and seasonal preparations 
• Valued for its refined flavour profile 
• An essential part of royal and festive cuisines 

Quality You Can Trust

At Nisha Dry Fruit Spices, our Mace (Javantree) is:

• Selected for bright colour and aroma 
• Naturally dried and carefully cleaned 
• Free from artificial colours and preservatives 
• Hygienically packed to retain freshness 

Storage Instructions

Store in a cool, dry place away from moisture and sunlight. Keep the container tightly sealed after use.

Why Choose Nisha Dry Fruit Spices Mace (Javantree)?

Because elegance lies in subtlety. Our mace delivers gentle warmth, authentic aroma, and trusted purity to elevate everyday and festive cooking.