Gond Katira, also known as Kasia Gundar, is a natural edible gum widely used in Indian households for its cooling properties and traditional wellness benefits. Nisha Dry Fruit Spices’ Gond Katira is carefully sourced and hygienically packed to ensure purity, safety, and consistent quality.

Taste & Texture

Gond Katira has a neutral taste and transforms into a soft, jelly-like texture when soaked in water, making it ideal for beverages and desserts.

Culinary Uses

Gond Katira is commonly used in traditional and seasonal recipes:

• Added to summer drinks and sharbat
• Used in falooda and milk-based desserts
• Included in cooling beverages and sweets
• Used in traditional wellness preparations
• Popular in seasonal Indian recipes

Traditional Benefits

Gond Katira has been traditionally valued for its natural properties:

• Known for its cooling effect on the body
• Traditionally consumed during hot weather
• Used in homemade wellness drinks
• Naturally light and soothing

Quality You Can Trust

At Nisha Dry Fruit Spices ensures every pack of Gond Katira is:

• Naturally sourced and food-grade
• Carefully cleaned and sorted
• Free from artificial colours and preservatives
• Hygienically packed to retain quality

Storage Instructions

Store in a cool, dry place away from moisture. Soak only the required quantity before use.

Why Choose Nisha Dry Fruit Spices Gond Katira?

Because seasonal wellness deserves pure ingredients. Our Gond Katira offers natural cooling, trusted quality, and authentic traditional use.