Warm • Woody • Aromatically Rich

Cassia, commonly known as Taj, is a fragrant spice bark closely related to cinnamon and widely used in Indian cooking for its bold aroma and warm flavour. Nisha Dry Fruit Spices’ Cassia is carefully sourced and hygienically packed to ensure freshness, potency, and consistent quality.

Taste & Aroma

Cassia has a warm, slightly sweet, and woody flavour with a strong, spicy aroma. It delivers deeper intensity compared to true cinnamon, making it ideal for slow-cooked dishes.

Culinary Uses

Cassia is widely used in Indian and global cuisines:

• Essential in biryani and pulao 
• Used in curries and gravies 
• Added to garam masala and whole spice blends 
• Used in slow-cooked meat and vegetable dishes 
• Added to spiced teas and kadhas 

Traditional Value

Cassia has been traditionally valued:

• Known for its warming properties 
• Used in digestive and seasonal preparations 
• Valued for its strong aromatic profile 
• Integral to traditional spice combinations 

Quality You Can Trust

At Nisha Dry Fruit Spices, our Cassia (Taj) is:

• Selected for aroma and bark quality 
• Naturally dried and carefully cleaned 
• Free from artificial colours and preservatives 
• Hygienically packed to retain fragrance 

Storage Instructions

Store in a cool, dry place away from moisture and sunlight. Keep tightly sealed after opening.

Why Choose Nisha Dry Fruit Spices Cassia (Taj)?

Because robust dishes need robust spices. Our cassia delivers authentic aroma, reliable quality, and traditional depth in every preparation.