White Tilly, also known as Tal, is a versatile sesame seed prized for its delicate flavour and nutritional value. Widely used in Indian kitchens, it enhances both sweet and savoury preparations. Nisha Dry Fruit Spices’ White Tilly is carefully sourced and hygienically packed to ensure purity and freshness.

Taste & Aroma

White tilly has a mild, nutty flavour with a light, pleasant aroma that deepens when roasted.

Culinary Uses

White Tilly is commonly used in:

Indian sweets like laddoos and chikki

 

Curries and vegetable dishes

 

Tempering and garnishing

 

Bakery and confectionery

 

Traditional festive recipes

 

Traditional Value

White tilly has been traditionally valued:

Known for its warming and nourishing nature

 

Used in seasonal and festive foods

 

Valued for its nutritional richness

 

Integral to Ayurvedic and home cooking

 

Quality You Can Trust

At Nisha Dry Fruit Spices, our White Tilly (Tal) is:

Selected for uniform colour and freshness

 

Naturally cleaned and carefully processed

 

Free from artificial colours and preservatives

 

Hygienically packed to retain flavour

 

Storage Instructions

Store in a cool, dry place away from moisture and sunlight. Keep tightly sealed after opening.

Why Choose Nisha Dry Fruit Spices White Tilly (Tal)?

Because simple ingredients matter. Our white tilly delivers clean taste, trusted quality, and traditional goodness in every seed.