Meet the tiny, mighty seeds that turn any drink into a fun, healthy treat! Tukmariya (Basil Seeds), often called Sabja or Falooda seeds, are little black gems that swell into gelatinous, pearl-like bubbles when soaked. With their mild, neutral taste and fascinating texture, they’re a beloved addition to summer coolers, desserts, and wellness drinks—perfect for keeping you refreshed and nourished from the inside out.

Key Features / Highlights

• Mini & Mighty – Small, black seeds that swell 5–10 times their size in water
• Gel-Like & Cooling – Form a soft, jelly coating that’s soothing and fun to sip
•  Neutral & Versatile – Take on the flavor of whatever you add them to
•  Natural Coolant – Traditionally used in summer drinks to beat the heat
•  Rich in Fiber & Nutrients – A wholesome boost for digestion and wellness

Nutritional Benefits

A cooling boost with hidden strengths:

• High in Dietary Fiber: Supports healthy digestion and keeps you full

• Plant-Based Omega-3: Contains ALA for heart and brain health

• Rich in Minerals: Provides iron, calcium, and magnesium

• Antioxidants & Anti-inflammatory: Traditionally used to soothe the body

Usage Suggestions

• Summer Coolers & Sherbets: Add to lemonade, kokum sharbat, or falooda
•  Desserts & Puddings: Use in milkshakes, kheer, ice cream, or chia-like puddings
•  Wellness Drinks: Soak and add to herbal teas or detox waters
•  Fruit Salads & Bowls: Sprinkle soaked seeds over fresh fruit for texture
•  Soothing Throat Drink: Mix with honey and warm water for a comforting sip

Storage Instructions

• Store in an airtight container in a cool, dark, dry place
•  Always soak in water before consuming—do not eat dry
•  Soaking time: 10–15 minutes in room temperature water
• Keep away from moisture to prevent clumping or premature swelling

Tiny seeds, big texture—the fun, cooling boost your drinks have been waiting for.